10 Most Popular Japanese chef knives under 100 [Impressive Money value]

When you have the right tools, your love of cooking increases, and the results are better. At the same time that we prepare recipes to amaze everyone, a suitable cutting tool will allow us to get the most out of our food, save money thanks to the long life of good quality knives, and avoid accidents.

The quality, durability and performance of Japanese chef knives are famous worldwide, that’s why most famous chefs around the world use them as a part of daily life. You can also buy a 10 dollars chef knife and it’s shocking to know that you’ve got some 1000 dollars knives! The higher the price, the higher the quality is, which is not difficult to understand.

In this article, we will introduce you to the 10 Japanese chef knives for under 100 dollars for you to prepare the best dishes for family and friends. You can get any random professional kitchen knife, but if you are seeking expert advice to choose the best one for your needs, then you have come to the right place.

What’s the best japanese chef knife under 100 dollars in 2021?

  • Best overall: FANTECK Japanese Damascus chef knives
  • Best budget: TUO Professional Japanese gyuto chef knife
  • Top rated: MOSFiATA 8 Super Sharp Titanium Plated Chef’s Knife
  • Most durable: FAMCÜTE 8 Inch Professional Japanese Chef Knife
  • Best for technology: Dalstrong High Carbon German Steel Chef Knife
  • Best affordable classic: HENCKELS affordable Japanese Classic Chef Knife
  • Best for professional: Aroma House professional Japanese chef knives
  • Best for multi-function: imarku Japanese Stainless Steel Chef’s Knife
  • Best comfortable: High Carbon Stainless Steel Pro Japanese Chef Vegetable Knife
  • Best Japanese traditional style: Shun Sora traditional Japanese chef knife

How to choose the best Japanese Knives Under 100 dollars?

The best suggestion is to prioritize the qualities that matter to you most, whether they are price, size, style (Western vs. Japanese), design, or brand. Once you have determined what is most essential, utilize the information in this article to help you limit your options.

Japanese Chef knives Under 100

Price

When you want to purchase anything, the first thing that comes to mind is your budget. Obviously, pricing was my main consideration when selecting knives for this post. I chose knives that were less than $100. However, pricing is certainly not the sole consideration.

Weight

What is ideal for people is different in weight! While a heavy knife works well on such products as tubers, the strength of the chef must be the key consideration. You therefore have to choose the right knife for your strength.

Handle

The handles affect the holding grip and maneuverability of the knife, whether it is plastic, bone, steel or wood. Consider a material that, in all conditions, allows good grip, does not preserve food smell and lasting. Wooden materials allow diverse designs and would do less costly work if they were properly treated.

Feel the Comfort 

How you feel with the knife determines how well your culinary activity is enjoyed. Some knives have stiff-curved handles to fit your palm perfectly. This means that irrespective of how long you use it, you won’t feel strained at your handles.

Easy to balance

The position of the center of gravity of the knife changes its equilibrium. It can cause your hand to have some tension in a short time when you need much effort to balance the blade while using it. Therefore, check before shopping so that you do not need to put a lot of energy into using it.

Read More: What is a chef knife use for

Sharpness

Japanese knives must be razor-sharp. Numerous individuals like Japanese blades just for their unmatched sharpness. A razor-sharp edge is provided by the thin blade. The angle is less acute than on other blades. The razor-sharp edge provides sharpness.

Retention of the edge

A sharp blade will cost about $100. The blade’s edge should be very durable. People have been using chef’s knives for a long time and on a regular basis. As a result, edge retention must be long-term. When choosing the ten greatest knives, I look for those with a long-lasting edge retention ability.

Comparison Table for best Japanese chef knife under $100

Product NameBest forFeature 1Feature 2Amazon Price
 FANTECK Japanese Damascus chef knives
OverallErgonomic Brown Pakkawood Handle With Acrylic RimV-Glod 10 Japanese Super Steel Check Price
TUO Professional Japanese gyuto chef knifeBudgetPerfectly Balanced in handSuitable for all left-handed and right-handed use for perfect balance.Check Price
MOSFiATA 8″ Super Sharp Professional Chef’s KnifeTop RatedSturdy Ergonomic Design Use Super Sharp EdgeCheck Price
Dalstrong High Carbon German Steel Chef Knife
TechnologyRazor Sharp DesignEngineered to perfection at 56+ Rockwell hardnessCheck Price
HENCKELS affordable Japanese Classic Chef KnifeAffordable Classic Use German Stain-resistant carbon steelErgonomic and Dishwasher safeCheck Price
Shun Sora traditional Japanese chef knifeJapanese traditional StyleUse composite blade technologyUse non-serrated blade edgeCheck Price

Knives are used to cut things. If you also cook, must have used those knives . It can’t even do the basic function of cutting vegetables-they will slip every time you cut something, even the handle is in your hand Spin, the final result is not straight. What’s more, it’s not cutting vegetables at all, it’s crushing vegetables. Naturally, the solution is to sharpen the knife, but what if the knife is not used? When buying a chef’s knife, the most important thing is to pay attention to the type of blade, the handle, and also the balance between the two. There are knives with ceramic blades and also steel ones. Both types differ and have their advantages and disadvantages. It’s easy to find a good, profitable beginner’s knife starting at $50-$100. For those who want to invest in a professional piece but at an affordable price, the sky’s the price limit. These are just a few things to consider before a kitchen cloth is purchased. Next, we list the best Japanese chef knife under 100 according to our team of professionals.

1. FANTECK Japanese Damascus chef knives

There are several key questions everyone asks themselves when they want to buy a chef knife. Will it take and hold an edge? Is it comfortable to hold? Are the materials right? Is it well constructed with a fine fit and finish? 

Especially if you are a beginner these questions will come to your mind when you are planning to buy an affordable chef knife. Below we will demonstrate who can buy these FANTECK Japanese Damascus chef knives and their excellent features. 

This FANTECK Japanese Damascus chef knife is made for those people who prioritize the quality and comfort in grip but an affordable price range. Because Quality and Comfortless on the grip is a massive focus of FANTECK products.

FANTECK’s well-known kitchen knives are highly appreciated for their excellent slicing experience at excellent affordable prices. Its design and ultra-sharp Blade quality is also an appealing feature. You will get the most out of it by professional cooks and by the most demanding amateurs. It is an excellent value for money set and one of the best Japanese chef knives under 100.

Key Features:

  • V-sharp edge that accurately hands sharpened to 10-15°per side.
  • Compactly designed from 67 layers of high carbon VG-10 Japanese stainless steel
  • Suitable Ergonomic Pakka Handle with Acrylic Rim

The blade consists of a standard Japanese Damascus that is laminate with a VG-10 core. The cutting core is made of VG-10, which was well-proven for kitchen knives. It’s not steel that is super SG2, ZDP-189, HAP40, and M390, however, is just an excellently balanced mixture of sharpness, side retention, toughness, easiness to re-sharpen, non-stain, product, and manufactory expense. The metal is beautifully refined, with a colorful spacer to create an imaginative feel. The main part of the handle is made of pakkawood, which is widely used for Japanese knives. It feels smooth and warm. The metal parts are slippy when wet, however, the pakkawood gives a secured grip. So, it can be a very good choice for beginners for its extremely good blade quality and handle.

Pros
  • The materials used for this knife, VG-10 steel and pakkawood, are well-proven and every standard nowadays.
  • This knife is easy to hold and comfortable.
  • The packaging handle is fitted with comfort and stability even in wet conditions in the hand. It is also supplied with a sharper and clove for a gift.
  • Out of the box, the knife is surgically sharp, the presentation is very nice, and has a visually pleasing design and color.
Cons
  • Some may find that the handle has a plastic feel and the sharpness of the blade is not up to the mark.
  • Sometimes it has a small fit and finishes problems

2. TUO Professional Japanese gyuto chef knife

This is one of the best knives out there in the market for both right-handed and left-handed people. In this price range, you will get what you pay, and especially for this knife, you will get more. If you are a professional chef or beginner it is one of the best Japanese chef knives under 100 out there in the market. 

This is an exceptional knife set, if you use it properly it will last for a lifetime for sure. The blade is extremely well forged and extremely sharp out of the box. It has a Perfect brushed finish and excellent grip. The packaging is superb and the blade is made from German steel so it is very robust.

It’s one of the best Japanese chefs under 100 for professional and amateur chefs at this budget price. The knife of the package is very sharp. The blade is very well made overall and very well holds its edge. To maintain a brand new state of your knife you would suggest that you buy a quality blade sharper because it does not have a blade sharpener. The handle of the knife is also well manufactured and gives you a comfortable cut and grip. It is very well balanced and fits perfectly into your hand for both the right and the left. It is very well balanced and will fit in your hand perfectly for both rights and left-handed people.

Key Features:

  • 14-16 degrees for each side of the blade to accomplish a better cutting angle, plus the general curve design kinds a lever cutting
  •  Made from super German stainless steel. Precise vacuum heat-treatment, nitrogen cryogenic tempering made this steel super strong. 
  • G10 handle that is best for anti-skid properties to ensure safety
Pros
  • Made from German stainless steel
  • Ergonomics design.
  • It has G10 handle that will give you better anti-skid properties to ensure safety
  • Comfortable feel for both right and left-handed people.
  • It comes with an attractive black Hawk-S gift box.
Cons
  • These knives are made in China.
  • The handle scales mounted to the tang fit are not great.

3. MOSFiATA 8” Super Sharp Titanium Plated Chef’s Knife

MOSFiATA titanium-plated knife is super sharp because it is made from super high-quality stainless steel that is from Germany and also it has a titanium coating. It can resist the fingerprint, dust, and scratches in day-to-day uses. Its ergonomic design and Micarta handle made this knife one of the budget kings in the market. You can use it for daily kitchen chores of chopping, dicing, slicing, and mincing all kinds of meat, fish, fruits, vegetables, etc. This MOSFiATA titanium-plated knife is made for both restaurant and home uses.  

It has a super ultra-sharp edge with 56 ± 2 HRC Rockwell hardness. The blade consists of a super-strong titanium plate. Also, the thickness of the knife is only 2.5mm. Also, it has come with a finger guard and knife sharpener which will protect your finger from cutting and also will keep your blade sharp. The black gift box is also high-quality and perfect for a wife, sister, mother, friend and other parents.

The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The handle is smooth and feels good to hold and looks very stylish. For the price it is a great choice, the only issue you could face is more weight in the handle. Keep in mind I’m 6’5″ 250lbs. But the Micarta handle will surely give you a good handling experience and a comfortable experience when cutting. Overall, your home kitchen and restaurant can be a very good choice.

Key Features:

  1. Made with high-quality German steel and has two-layer titanium coating
  2. Weight 8.1 ounces & Dimensions 14.76 x 5.12 x 2.09 inches
  3. Hand-polished edge is 14-16 degrees per side
  4. Finger Guard and Knife Sharpener Included
Pros
  • Titanium Coating Layer
  • Made with German stainless steel which guarantees super longevity
  • The non-slip ergonomic handle will give you a super grip.
  • Perfect for grip
Cons
  • May feel heavy on your hand.
  • Do not come with sheath.

4. FAMCÜTE 8 Inch Professional Japanese Chef Knife

FAMCÜTE’s well-known kitchen knives are highly appreciated for their overall good quality and Ergonomic design with excellent affordable prices. Its design and Perfect Weight/Balance is also an appealing feature. It also comes with Natural Handles made of African rosewood. The great stability of the handle gives the audience a great experience and fun cutting. Furthermore, if you open the product and receive a knife for any quality issues, the manufacturer promises to replace it freely.

This knife is made for those people who priorities the quality and design but in an affordable price range. Because Quality and Design are a massive focus of FAMCÜTE’s products. This knife performs a great deal at just the price, as it’s insane. Since the knife is made out of a softer metal, you can bring a relatively quick edge to it. So, in a professional setting, it is a great beater knife.

This is also a sharp knife, it’s on the heavy side but seems to be a solid well-built knife. If you are looking for your first big boy knife, this is one of the best knives in an affordable price range. This is one of the best Japanese chef knives available for under $100.

Key Features:

  • 100% from Japan’s High-Quality Steel
  • Ergonomic Design
  • Natural Handles
  • Weight/Balance
Pros
  • Not easily broken.
  • Accurate and beauty
  • Very sharp and great quality handle
  • Great Design
Cons
  • The product does not come with a sheath
  • If you wanted a light knife, this isn’t it

5. Dalstrong High Carbon German Steel Chef Knife

First of all the quality of the blade used to make this Dalstrong High Carbon German Steel Chef Knife is incredible. This blade is a high-carbon precise blade of the highest quality, imported ThyssenKrupp German steel, that ensures an ultra-sharp edge with excellent wear and tint resistance. The blade is also added with chromium for stain resistance and robustness and a Beautiful hand polished satin finish blade. Also, it used a Military grade G10 handle for life-long durability and comfortability. Moreover, cleans easily for low maintenance. 

The knives are well balanced, hold a clean edge for a good while with regular honing, and have a comfortable feel. It can be a good knife for both beginner and professional chef who loves to cook. As it is an 8” chef knife it can be widely used when you are making food for your medium or small size family. If you cook daily for a large family or dinner party then 10 knives can save your hands from blisters and fatigue.

The knife worked as advertised by the manufacturer also the fit and finish are very excellent. This is a great Japanese chef knife for less than $100.The sheath is well made and fits the blade perfectly also the packaging is superb and makes this knife feel like something special. This knife is considered full tang, meaning that the entire length of the knife is fastened by a single piece of steel.

That gives this knife incredible balance and strength. We can say confidently that this is one of the best razor-sharp chef knives available in the market with this range of price. The handle itself is also a black packkawood handle, which is laminated from Spain for extra strength, toilet and water/stain resistance. So undoubtedly you can go with this knife.

Key Features:

  • Made with Premium Stainless Steel
  • Comfortable Grip & Design
  • Durability 
  • Sharpness
Pros
  • This is an incredibly well-made knife, with great balance, excellent steel, at a Good price.
  • Best for every kind of chef like a beginner to professional
  • Best known for its robustness & durability.
  • Heat, cold and moisture are highly impermeable
  • It easily cleans for low servicing.
Cons
  • It can be dull after long use of it.
  • Not best known for its design.

6. HENCKELS affordable Japanese Classic Chef Knife

When you’re shopping for a chef knife, the sky’s the limit. You can get anything from a cheap discount knife from your local department store to a hand-forged knife with a diamond-studded handle. Amateur chef to professional chef all will like this product. 

The manufacturer says it’s dishwasher safe, so you can put it onto your dishwasher though we don’t recommend that. Full-length tang and the very strong blade hold the edge well. It offers durability, precision on cutting, and very good robustness. Also, it has an Ergonomic design and also traditional triple-rivet handle that will surely give you a comfortable feel.

The blade is imported from German and the blade is made in Spain. It is claimed that this knife is dishwasher safe so you can put it into your dishwasher for cleaning. A triple-riveted handle surrounds a full tang. Also, the manufacturer claimed that they are giving a lifetime warranty for this knife.

Within this budget price under 100$, it is one of the balanced chef knives for both professional and amateur chefs. The knife is extremely sharp from the package. In total, the blade is extremely well constructed and has a very good edge. I would suggest that you buy a high-quality sharper blade to keep your knife brand new. The knife handle is very well manufactured and gives you a comfortable cutting experience. It’s very balanced and fits perfectly into your hand.

Key Features:

  • Product dimension is 16 x 3.75 x 1 inches and weight is 9.1 ounces.
  • Traditional triple-rivet handle 
  • Made of stain-resistant carbon & Triple-riveted handle
Pros
  • Made from German stainless steel.
  • Ergonomic design that will give you balance and comfort in hand.
  • Great Durability and handle length is 4.72.
  • Dishwasher safe.
  • A triple riveted handle surrounds a full texture.
Cons
  • The balance of the knife is average.
  • It does not come with a nice package or a gift.

7. Aroma House professional Japanese chef’s knives

Ideal for people who often use it to cook or love the kitchen. You can easily handle your kitchen daily tasks such as cutting, slicing, dicing, cutting, fruits, meat and Fromage. The best choice for left-wingers is as it’s designed for left-wing and right-wingers. For both left and right, he is one of the best Japanese chef’s knives under $100.

This knife is wonderful! It’s not so heavy, super sturdy, and cuts through everything. The wooden handle is sturdy and has some balanced weight to it that will give you super comfort on day-to-day cutting. Its design will give you a classic feel. The added sharpener makes this knife a great purchase.

This knife is made of Stainless Steel and comes with a very handy grip. It has a strong design with very good strength and durability. So it can be a very good choice for your day-to-day uses in the kitchen for both professional kitchens and the home chef. You can easily handle tasks such as cutting, slicing, dipping, cutting vegetables, fruit, meat and cheese in your daily kitchen.

Key Features:

  • Its weight is around 15.8 ounces and Dimension 13.19 x 1.77 x 0.98 inches.
  • Double-Edged Blade & Full Tang Design
  • Multifunctional Sharp Knife: 8 inches professional 
  • Elegant Package & Perfect Present
Pros
  • Classic Design and made with double edge stainless steel
  • Well, balance cooking experience.
  • Great durability, sharpness and robustness.
  • The handle is made with Pakkawood
  • It has a lifetime warranty and a good return policy.
Cons
  • Packaging is not up to the mark.
  • Made with a Chinese blade, not a German blade.

8. imarku Japanese Stainless Steel Chef’s Knife

It is a good choice for both left and right-handed people who love to cook frequently and spend a lot of time chopping vegetables, fruits, and meat. The knife is so smooth and the flat blade has a great balance on it, so it will give you a quick cutting experience. In this budget range, this knife will give you a premium cutting experience. 

This blade is incredibly sharp and it has good robustness on its blade. Its pakkawood handle will give you a premium experience and also the blade is made with German HC stainless steel. In this price range, it is undoubtedly a good choice chef knife. Also, its Hollow edge design and Ergonomic Design is one of the best features of this knife. It is also a perfect choice for a gift as it comes with a nice design and a high-quality black gift box. This knife is currently one of the best knives for Japanese chefs, with a gift box under $100.

The knife is unbelievably sharp, slipped through objects, like butter, without shaping the blade. At a very affordable price it’s a great knife. It is super sharp and easy to use and of decent quality. We would recommend it to anyone who’s looking for a sturdy and sharp one – it will make your cooking so much easier!

Key Features:

  • Premium German high carbon stainless steel 7Cr17Mov
  • The blade is an incredibly sharp and double-side groove design
  • The hand-polished edge on each side is 15-18°C
  • Made with pakkawood handle
Pros
  • Incredibly sharp blade.
  • Made from incredibly razor-sharp, premium German High Carbon.
  • Suitable for left-handed and right-handed.
  • Great design and grip.
Cons
  • You may feel it is not sharp like other premium knives out there but it will get your job done.
  • Advertise that made in Japan but made in China.

9. High Carbon Stainless Steel Pro Japanese Chef Vegetable Knife

It’s a very attractive knife and seems well made. The blade is made for right-handed people. So it is one of the best choices for particularly right-handed people who want a comfortable cutting experience. 1.4116 German high-carbon stainless steel and Pakkawood handle are two great features of this knife because those materials made it more robust for long use. 

More than anything, the ergonomics are just fantastic. It’s well-weighted, well balanced and when held correctly it is very comfortable. The edge of the cuff is flat on one side so that the wedge effect allows the right users to remove the cut product.

Under 100$ it is one of the best-balanced knives and especially for right-handed people. For comfortable and long use it is one of the best choices because of its sharpness, robustness, and longevity. But before buying we would recommend you to keep in mind that it is specially made for right-handed people and the grip may feel a little slippy.

Key Features:

  • Premium-quality German steel blade
  • Razor-sharp edge for smooth and accurate cuts
  • Ergonomic and comfortable grip handle
Pros
  • Razor Sharp Vegetable Knife
  • You will get Perfectly Balanced Japanese Cleaver
  • Great balanced weight and comfortable cutting experience
  • Comes with Stylish Premium Gift and a great design.
Cons
  • May feel slippy on your hand.
  • Only made for right-handed use

10. Shun Sora traditional Japanese chef knife

At the very heart of the Japanese cuisine Shun (Shoon) is a concept. Shun is widely known for its ultra-premium performance and its exquisite beauty. The knife is very lightweight only 6.6 ounces and made from V10 cutting code from the Sora line feature that has a layer of stainless steel on each side to support and protect the blade. Its handle has Textured PP/TPE and the handle grip is symmetrical. The knife handle is also very well-built and gives you a comfortable cut and grip experience. It is very well balanced and will fit in your hand perfectly for both rights and left-handed people.

This Japanese-made Shun Sora traditional 8-inch Japanese chef knife is extremely sharp and it will give you a very comfortable grip on hand. It has a strong blade that will never bend or wavers so every time you will get a clean and perfect cut whether you are cutting fish, meats or vegetables. So it is a must-try knife for your day-to-day life. So finally we can say this knife is simply a great knife with a very reasonable price.

This is one of the best knives out there in the market for both right-handed and left-handed people. In this price range, you will get what you pay, and especially for this knife, you will get more. If you are a professional chef or beginner it will one of the best knives out there in the market.

Key Features:

  • 8-inch Shun Sora traditional Japanese chef knife features VG10 san Mai cutting core; 
  • On each side of the blade it has one layer of stainless steel that is clad with VG10.
  • Japanese 420J blade upper that is made from composite blade technology.
  • Hand-sharpened 16 Degree, double-bevel blade (32 Degree comprehensive)
Pros
  • Japanese 420J blade upper.
  • The blade edge is non-serrated.
  • The handle has a textured PP/TPE blend.
  • 16-degree hand sharpened and double-bevel blade.
  • Comes with a very appealing black Hawk-S gift box.
Cons
  • May discolored quickly.
  • Doesn’t hold its edge quite well.

Final Thought

Those who are familiar with Japanese knives are probably aware that they are more expensive than other knives. So, for Japanese knives, $100 is not a large sum. However, there are currently hundreds of options available on the market. It is difficult to choose one among hundreds of options.

In the preceding post, we attempted to expose you to 10 of the best Japanese chef knives under $100. The information provided above may assist you in locating your ideal knife. Budget Japanese chef knives are evaluated and compared here based on the most significant factors that consumers use. All these knives can satisfy your needs. However, each knife is distinct from the others. You may choose the one that comes closest to your desires.

Frequently Asked Questions (FAQs)

Japanese Chef knives Under 100

Which Criteria feel Japanese Chef’s Knife best?

The finest Japanese chef knife is the one that suits your needs the best. Because every chef has distinct requirements in the kitchen, no one brand or model is superior to the others. When you go to the shop to purchase a chef knife, you will usually be asked what you plan to use with it. This is because different knives are better suited to certain jobs. So, before you go out and get a Japanese chef knife, think about what you will be using it for. That way, it will be much simpler to find out which knife is the greatest fit for you.

Are Japanese knives better than German knives?

The solution to this question, like the finest Japanese chef knife, will have to rely on the individual. Chef knives in Japan are often thinner and sharper than those in the West. While this allows for a great deal of accuracy and control while slicing, it also makes heavy chopping tasks difficult, such as cutting around the bone.

A German-style chef knife would better fit your requirements if you anticipate performing a lot of hard chopping in the kitchen. However, if you require a lot of accuracy in the kitchen and won’t be performing a lot of hard chopping, the Japanese-style knife is the way to go.

Santoku Knife or Japanese Chef Knife, which is better?

They are entirely different knives made for various purposes of cutting and slicing. Due to the special design of a santoku knife for cutting vegetables. They have a flat blade with lovely dice, which creates a small bubble during cutting.

But a chef knife is not only made for cutting vegetables on the other hand. Because most kitchen jobs you do every day are handled by it is a versatile tool. You should invest your money in a chef’s cloth to save you money when purchasing other extra cuts if you need to use a knife for various purposes.

Why do Japanese Chef Knives Cost so Much?

While there are several reasonably priced Japanese chef knives available, they are still very costly. This is because Japanese chef knives are renowned for their high-quality steel, exceptional workmanship, and meticulous attention to detail. This not only increases the price of buttons but also increases their value. Investing in a high-quality chef knife may make a significant impact in the kitchen for any home cook. 

Can I get a chef knife of 6 or 8 inches?

It’s going to depend on you. If, then, an 8-inch chef knife is best for you if you were a big man already wearing many different knives, and are good at knifing skills. But you should avoid a knife for 8-inch and 6-inch, which would be best for you if you got a very small hand. First, however, you should know where you feel better, either 8-inch or 6-inch. The article can be checked for the best knife for a small hand.

What Knives do Japanese Chefs Use?

Japanese cooks, like Western chefs, have a variety of knives intended for various jobs that they may use at any time. These knives go by many names and may be used for a variety of purposes, such as the Yanagi, which is mostly used for sushi and sashimi.

A Japanese chef, on the other hand, is likely to use either a Sora or a Santoku knife. These knives resemble Western-style chef knives in appearance, but they are sharper, thinner, and more delicate.

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